There was a crazy sale on huge shrimp at Whole Foods so I did what I know best with them. When I was growing up we ate paella like this all the time. This recipe isn’t exactly paella, but it’s very similar in flavor and is easy to do on a weeknight.

You can throw anything you want in this recipe and it’ll work great, so don’t worry if you only have one kind of shellfish or something that I don’t mention here. This recipe is easy and will knock your fucking socks off.

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