http://www.festivusgastronomicus.com/2006/10/03/review-pizza-bimbo-korea-correspondant-ryan-long-reports/ Tue, 07 Sep 2010 11:52:13 +0000 http://wordpress.org/?v=2.0.2 http://www.festivusgastronomicus.com/2006/10/03/review-pizza-bimbo-korea-correspondant-ryan-long-reports/#comment-40 Tue, 10 Oct 2006 04:51:32 +0000 http://www.festivusgastronomicus.com/2006/10/03/review-pizza-bimbo-korea-correspondant-ryan-long-reports/#comment-40 Upon a second try without the corn, I am convinced that, with the goguma pija at least, some honey mustard works fine. They put about 15% more than necessary. I suspect the mayo use in Japan is only slightly more abounding than in the ROK, but luckly pizzas here have survived the mayo maraud virtually unscathed. Upon a second try without the corn, I am convinced that, with the goguma pija at least, some honey mustard works fine. They put about 15% more than necessary. I suspect the mayo use in Japan is only slightly more abounding than in the ROK, but luckly pizzas here have survived the mayo maraud virtually unscathed.

]]> http://www.festivusgastronomicus.com/2006/10/03/review-pizza-bimbo-korea-correspondant-ryan-long-reports/#comment-31 Wed, 04 Oct 2006 08:10:00 +0000 http://www.festivusgastronomicus.com/2006/10/03/review-pizza-bimbo-korea-correspondant-ryan-long-reports/#comment-31 Excellent review. I can commiserate with the canned-corn woes, but cannot decide if the healthy dose of mayo that usually tops a Japanese pizza is better or worse than honey mustard. Excellent review. I can commiserate with the canned-corn woes, but cannot decide if the healthy dose of mayo that usually tops a Japanese pizza is better or worse than honey mustard.

]]>